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I bring Michelin-quality private dining to your home—luxury, fun, and completely hassle-free.

Book with me
Christopher Salmon

I create luxury dining experiences without the hassle—so you can simply relax and enjoy.

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When you book me, you’re not just getting a meal—you’re getting peace of mind. With nearly two decades of experience across private clubs, banquets, and top-tier restaurants in Toronto, plus formal nutrition training at George Brown College, I craft refined, Michelin-quality cuisine tailored to you—without the restaurant price or distractions.

I hand-select every ingredient and typically invest 10–15 hours per service to deliver a seamless experience from start to finish. My range across global flavors—especially Polish, French, and Italian—lets me design menus that feel elevated, personal, and unforgettable, whether it’s an intimate dinner or an upscale event.

Plan my event with me

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My kitchen secret is precision, practice, patience, and combining non-GMO, high-quality ingredients while making as much from scratch as possible.

Here’s what you get when you invite me into your kitchen.

I treat cooking like art

Cooking is my art—every ingredient tells a story of flavor and emotion, and I build each dish from nearly two decades of culinary experience.

I’ve built my craft from the ground up

I discovered my love for cooking as a child, sharpened my skills in restaurants at 16, and then pursued my culinary education at George Brown College.

I obsess over the details

My philosophy is simple: precision and patience, high-quality non-GMO ingredients, and as much from-scratch cooking as possible—so every bite feels intentional.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 180.20 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, French, Italian, Fusion and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.